2. Sebenzisa izindaba:
2.1 Ukwengeza izinga lokushisa:≥730°C.
2.2 Umthamo oyinkomba walo mkhiqizo ubalwa ngokuvumelana nefomula elandelayo:
Qaphela: Ngenxa yomehluko phakathi kwabasebenzisi nezimo zensimbi esithandweni somlilo, isivuno sangempela kanye nenani langempela lokwengezwa kufanele kubalwe futhi kunqunywe ngokusekelwe kudatha yokuhlola ngaphambiisithando somlilo.
2.3 Engeza indlela:
Ngemuva kokuthi ukushaja kuncibilikile, gxuma ngokulinganayo, thatha isampula bese uhlaziya ukuze ubale inani lethusi elingeziwe.Lapho izinga lokushisa elincibilikayo selifinyelelwe, susa amanyela ebusweni bokuncibilika, futhi uhlakaze umkhiqizo ezingxenyeni ezihlukahlukene zechibi elincibilikisiwe (uma kudingekile ukwengeza ama-manganese nama-agent ensimbi, anganezelwa ngesikhathi esifanayo).
Ngemuva kokuthi ukusabela sekuphelile, yima unganyakazi imizuzu eyi-10 bese ugoqa kahle;kuphela lapho izithako zifanelekile zingadluliselwa kwinqubo elandelayo.
3. Ukupakisha nokugcina:
Lo mkhiqizo uyiqhubu elibomvu elimise okwekhekhe eliyindilinga, iphakethe elingaphakathi liyisikhwama se-vacuum/i-aluminium foil,250g/isiqephu, 500g/isikhwama, futhi iphakethe langaphandle liyikhadibhodi,20kg/ibhokisi.
Gcina endaweni engenawo umoya neyomile, kude nomswakama.
4. Impilo yeshelufu
Izinyanga eziyisishiyagalombili, ingayisebenzisa ngqo ngemuva kokuvula ibhokisi.